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About
Founded in 1969, Happy Day Restaurants is a locally owned and operated restaurant group based in the Lewis-Clark Valley. With 14 restaurant concepts and a growing catering and local food initiative, we’re proud to serve our communities with fresh ingredients, great hospitality, and a people-first mindset.
From fast food to full-service dining, each of our brands is built around one core mission:
To create a strong culture of employee leadership development while providing the freshest products and most enthusiastic service to our communities.
We believe food is more than a meal—it’s an experience that connects people. That’s why we invest in our teams, source locally whenever possible, and continually innovate in our kitchens and service models.
Whether you’re dining with us, working with us, or partnering with us, Happy Day is committed to doing good work with good people.